Ebony Dual-Sided Chopping Board & Serving Tray Serving Tray | Natural Antibacterial Reversible Cutting Board | Foods Preparation Cooking

Is ebony wood good for chopping boards ?

Absolutely, ebony wood cutting boards are versatile and suitable for cutting both meat and vegetables. Their knife-friendly surface and stability make them perfect for slicing and chopping vegetables and raw meats due to their natural bacterial resistance and durability.

Why You Should Choose an Ebony Wood Cutting Board ?

Natural Antibacterial Properties – Ebony wood contains natural enzymes that resist bacterial growth, making it safer for food preparation than plastic or other woods.  

Janka Hardness - Ebony wood are known for their high Janka hardness, placing them among the hardest woods. The Janka hardness of ebony typically ranges from 3000 to 3300 lbf (pounds force). 

What is a serving board and chopping board used for ?

Flexibility of Serving Platter Use - Dual-sided design: a chopping board on one side, a sleek serving tray on the other.

Presentation - Enhance the aesthetic appeal of food when serving, especially for appetizers, charcuterie boards, or desserts. 

Mobility - Facilitate the easy transport of food from the kitchen to the dining area or other locations. 

Versatility - Can be used as a cutting board for fruits, bread and charcuterie with juice grooves. Reversible designated serving for small foods. 

Durability - Well-made ebony trays can be durable and eco-friendly, suitable for various serving needs. 

APTIZES Ebony Chopping Boards are Versatile - we designed this 2-IN-1 octagonal serving tray and chopping board specifically to bring your artistic charcuterie visions to life. Crafted from rich ebony wood, it’s the perfect serving piece for happy hour drinks, fruits, dessert courses and appetizers—whether you're hosting a party, a casual gathering or simply enjoying some "me time."

Gentler on Knives – Its dense yet forgiving surface protects blade edges from premature dulling, unlike harder materials like glass or bamboo.  

Self-Healing Surface – Minor knife marks close up naturally over time, maintaining a smooth cutting area without deep grooves that harbor bacteria. 

Stain & Odor Resistant – The tight grain structure prevents absorption of liquids and food smells that plague porous cutting surfaces.  

Elegant Durability – With proper care, an ebony board lasts decades, developing a rich patina that enhances kitchen aesthetics. 

NOTICE ABOUT NATURAL KNIFE MARKS ON YOUR EBONY BOARD

Please be advised that light knife markings on your ebony chopping board are:

- A normal characteristic of premium hardwood boards

- Not considered damage or defects

- Evidence of authentic wood texture and proper use

Why This Occurs :

✓ Ebony's dense grain (Janka 3,080) naturally develops subtle cutting marks.

✓ These superficial marks do not affect functionality or food safety.

✓ With proper oiling, most marks will blend into the wood's patina over time.