Triply Wokpan with Lid Flat Bottom Design | 304 (18/08) Stainless Steel

What is a wok pan used for?

Woks are used in a range of cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts.

FDA Certified 3-Layer Stainless Steel Wok - 100% Food Safe Cooking

Why This Matters for Your Health

No Chemical Coatings - Traditional non-stick pans can release PFOA/PFAS at high heat - ours never will

Baby-Safe Cooking - Perfect for family meals with no heavy metal contamination risk

High-Temp Security - Stable up to 500°F/260°C without breaking down

Flat Bottom Design for Stability & Versatility

Perfect for Modern Stoves - Works flawlessly on induction, electric, gas, and ceramic cooktops—no wobbling.

Optimal 32cm Flat-Bottom Design - 9cm depth provides generous 5-6L capacity (4-6 servings) Sloped sides allow for easy tossing and stirring

Smooth, Rivet-Free Cooking Surface for Effortless Cleaning

Seamless Stainless Steel Interior – No rivets or grooves where food can get stuck, making cleanup quick and hassle-free.

Hygienic & Non-Stick Friendly – Wipes clean with minimal scrubbing; no trapped grease or residue.

Maximizes Heat Contact - Ensures efficient energy transfer for faster, more even cooking.

Stain-Resistant 304 Stainless Steel - Doesn’t absorb flavors or discolor over time.

Restaurant-Grade Heat Distribution -  No hot spots—ideal for stir-frying, searing, and simmering.

Durable & Warp-Resistant - Heavy-duty construction withstands daily use without bending.

Balanced Weight - Heavy enough for stability, light enough for easy tossing.

Self-standing lid - stays upright on counters—no mess, no condensation stains. Tempered glass window lets you monitor cooking.

Stay-Cool Handle - Comfortable grip with reinforced stainless steel heat-resistant.

Metal Utensil-Friendly - Use any spatula, whisk, or ladle without worrying about scratches.

Why This Flat Bottom Wok Stands Out

Better Heat Control – Flat base ensures consistent cooking, perfect for sauces and delicate dishes.

Space-Saving – Replaces a frying pan, sauté pan, and deep fryer in one.

Restaurant-Quality Results at Home – Designed for high-heat techniques like "wok hei" (breath of the wok).

Easy Cleanup - Smooth surface wipes clean effortlessly (hand wash recommended for longevity).

Built to Last Decades -  No flaking, peeling, or degradation—unlike non-stick pans.

100% Recyclable - Sustainable choice for eco-conscious cooks.

• FDA certified
• 1 year warranty
• NO PTFE/PFOA
• Dishwasher Safe
• Anti-scratch design
• 100% Authentic guarantee
• Designed in United Kingdom
• Oven temperate 260˚C (500˚F)
• Thicken 304 (18/08) stainless steel
• Safe to use metal, wood, and high-heat silicone utensils
• Suitable for induction, gas, halogen, ceramic stoves and oven