Triply Nonstick Fry Pan with Lid Skillet Wok 304 Stainless Steel Rustproof | All Cooktops Induction

Looking for the Best Stainless-Steel Pans?

APTIZES Triply Stainless Steel Fry Pan combines a modern. Hybrid technology utilises 'tri-ply construction' – aluminum between two layers of stainless-steel, SQUAMA TEXTURE featuring a protected nonstick surface in the valleys to deliver the searing power of stainless steel, the durability of cast-iron and convenience of nonstick. Our heavy-gauge, multiclad tri-ply cookware features a heat-responsive aluminum core, easy-care nonreactive stainless-steel 304 interior, and induction-friendly 430 exterior. Oven and broiler safe up to (230˚C = 450˚F) Fully-clad, 3-layer metal construction delivers performance and durability for years to come.

ANTI-SCRATCH design, the interior and exterior surfaces are built to withstand the test of time, ensuring a scratch-resistant and long-lasting non-stick performance.

NO RIVET design surface, the big problem to a cooking surface without rivets is that it’s easier to clean. Rivets are gunk collectors and over time they can get gunk on and around the rivets that is very hard to remove completely. If you’ve ever cooked with a pan that has a riveted handle, I’m sure you know what I’m talking about.

Our handle is welded to to outside for a stronger build. It's also COOL to the touch on your burner! Hollow stainless steel handles are ergonomically designed for comfort handling and offer an ideal grip for full control of your cooking. Best fry pan for the money! this pan rocks!

Compatible with induction, gas, halogen, ceramic stoves and oven.

Triply Fry Pan Nonstick Surface

But for newcomers the sticking issue can be a deterrent. Fear not ! For durable, long-lasting pans that are easy to clean and usable on all cooktops, APTIZES stainless steel fry pan offer a great solution.